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Pumpkin Apple Streusel Muffins

Muffins:

• 2 1/2 Cups flour
• 1 tsp baking soda
• 1 tsp baking powder
• 2 Cups sugar
• 1/2 tsp salt
• 2 eggs, lightly beaten
• 1/2 Cup vegetable oil
• 1 Cup Libby's Solid pack pumpkin
• 2 Cups peeled, finely chopped apples

Streusel Topping:

• 4 Tbsp flour
• 1/2 Cup sugar
• 1 tsp cinnamon
• 6 Tbsp butter

In a large bowl, blend first 5 ingredients and set aside.  In medium bowl, combine eggs, pumpkin and oil.  Add liquid ingredients to dry ingredients.  Stir just until moistened.  Stir in apples.  Spoon batter into paper-lined muffin cups, filling 3/4 full.  Sprinkle streusel topping over batter.  Bake in pre-heated 350˚ oven for 35-40 minutes or until toothpick comes out clean.

Streusel Topping:

In a small bowl, flour, sugar and cinnamon.  Cut in butter until mixture is crumbly.